Posted by Neil Wyatt on 20/02/2015 15:41:22:
> Often said as in theory steel can absorb the carbon from the diamonds.
Neil
That's a new one for me. I'd suggest the theory doesn't apply at standard temperature and pressure.
I was sure I read in Sharpening by Lee that diamond could be too hard and fracture steel in a less optimal way than other abrasives. However, I cannot now find any such passage. On the contrary, he suggest diamond can be used for sharpening any steel. As I have just re-read this… a rule of thumb is that you should get polycrystalline diamond for paste, and monocrystalline for stones.
My personal experience is that you have to be careful using diamond stones on softer or tougher steels – for the stone's sake rather than the steels e.g. cheap stainless knives can strip the diamonds from stones very quickly. Using diamond stones on hard, brittle steel like HSS should be less of a problem in this respect. Don't press too hard. I have a lot of dull diamond slipstones 