Hi, I agree with Jason to a point, as the term is known as strain hardening.
Recrystallization and Grain Growth
Crystal deformation can have a marked effect upon the mechanical properties of a metal. For instance, when a metal is being rolled in its cold state the crystals of that metal will become greatly elongated in the same direction as the cold working.
The crystalline structure will now be of a fibrous nature and strain hardening of the metal will become evident.
This undesirable structure can be greatly moified by the application of sufficient heat to produce a new growth of equi-axed crystal grains within the cold worked metal.
The temperature at which this takes place is known as the recrystallation temperature and when the metal has cooled down to normal temperature its new structure will be unstrained and the metal will now have regained those properties it had before cold working took place.
It is quite likely that an improvment in the metal’s properties may now be indicated due to a refinment of the crystal grains, provided grain growth has not been allowed to take place.
Grain Growth
The occurance of grain growth, however, can be due to the excessive heating of a metal to a temperature well above its recrystallization point, thus bringing into being a very coarse granular structure similar to that associated with overheated steel.
Grain gowth can also be due to too slow a cooling rate after recrystallization has taken place. It is, therefore, always very important to hold the metal at its recrystallation temperature just long enough to allow the new grain structure to form, and then to control the rate of cooling so that this structure will be one of refined equi-axed crystals.
Enlarged Crystal grains will cause a decrease in the ductility and the tensile strength of a metal; but these properties will be enhanced when normal grain size has once again been restored by recrystallization.
Steel suffers from grain growth at tempertures above 950 degrees C (above transition teperature)
Regards Nick.
Edited By Nicholas Farr on 23/10/2011 18:49:27