How big is the largest bar stock you plan on cutting?
Up to an inch , maybe inch and a half, a 4 1/2″ or 5″ angle grinder will do well enough on steel given a steady hand and proper work support. In practice best to take your workmate or equivalent outside to hold the job rather than spray sparks all over the place.
I have a cheap workmate knock off with a small 3 1/2″ vice semi-permanently fixed via wing nuts and a square block of wood for such messy take it outside duties. Having sufficient space in the shop it stays permanently up to regularly come in handy for holding jobs that aren’t going to work well on the bench.
You can get baby chop saw equivalent devices to hold a small angle grinder. Which work well enough providing you avoid the ultra cheapie end of the market. Picked up mine from LiDL mumble-mumble years ago when needing an easily transportable cutter for an off site job. Which it did fine but I don’t have an in workshop use for it so its primary duty is now to help hold down one of the higher up shelves.
Disk consumption will be considerable but the thin 1 mm disks aren’t silly expensive in bulk. The economics depend on how many cuts you expect to make. Handwaving estimate by extrapolation from my normal use suggests something of the order of 8 to 10 square inches of cut per disk might be possible.
If you want to cut sheet the sliding foot thingies that convert an angle grinder into a sort of circular saw are quite effective. The uber cheapie I got for “that one job” works better than the cost implied but, being universal, some (simple) modification was needed. Actually the thing would never have assembled as supplied.
The 9″, 230 mm, angle grinders are realistically limited to thick plate and wide bar as being unsafe to hand hold. Basically a work geometry mimicking the paving slabs and similar they are designed to cut. A slide with spark catcher is essential. I have some 12″ x 1″ bar that will have to be cut that way some time in the future. It should be an interesting experience. But not one I’m looking forward to.
A grinder is only safe to use on steel or iron.
Chop saws are effective, noisy, messy (another outside job) and quite large.
I’m unconvinced by the hand held bandsaws suggested by Jason. I picked up one about 3 years back, LiDL again, for an offsite job that, fortunately, didn’t happen. Found it rather heavy and unbalanced making it difficult to use.
Fine for a younger, stronger man I guess but a bit too much for this old fart to handle.
For bar cutting I reckon it would be best sat on a pivot base producing something similar to the Fermi small bandsaws discussed in a previous thread. With or without base such devices are on the large side for keeping on the shelf and lifting out when needed. I’d fit a hefty pull out shelf with flip down legs under the bench for storage. Pull out to use, slide back in to store.
Clive