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And yes, I agree that one should develop a “feel” for these things, but if it was just a matter of a pound or so, it’d be nice to have it completely working as per brand-new.
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Rob
In the interest of balance, I suggest most of us, most of the time, are better off with a ratchet. ‘Feel’ is an acquired skill requiring practice with a set of calibrated standards and not everyone is good at it! In contrast, a spring provides consistency such that an ordinary Joe gets reasonable measurements from the micrometer without fuss.
I’m very much an ordinary Joe, typically working no better than ±0.02mm (± 1 thou), mostly using traditional fitting methods. I don’t work to tolerances, or make accurate jigs, fixtures and go-no go gauges! I don’t match shafts to holes by measuring and cutting metal to 0.005mm. Rather, I turn shafts slightly oversize, and then reduce them with Emery paper until they fit loose or tight to my satisfaction: the fit isn’t measured!
In a fitting workshop, micrometer may not be relevant, with or without a ratchet. Though I have one, my micrometer is rarely needed. Even though their accuracy is inferior, most measurements are done with a digital caliper and my mill’s DRO.
Quite interesting to work as an early machinist with good eyesight, a steel rule with ¹⁄₆₄” graduations, marking blue, scribe, and a set of plain calipers. Results surprisingly good, even in my clumsy paws. For best it’s necessary to develop a feel for the calipers, which are used as comparators. I doubt LBSC had a micrometer when he built Ayesha in 1922. Though I’m sure he owned one later they don’t figure much in his “words and music” – they’re pragmatic rather than precision engineering.
Tool-rooms must be accurate and precise, but there’s little need to meet tool-room standards outside a tool-room!
Dave