Chris
303 isn't exotic – it's a bit less corrosion resistant than knife and fork stainless – literally – and it's a free cutting variety which is what you want, and why I suggested it.
I can't comment on that recommended by Jens as I'm not familiar with the EN specs.
As far as I can see UK suppliers still work to the "303" type designations.
The work I did with 303 involved turning down the ends on 20mm dia bar to take a thread (M10 one end M8 at the other) and cut a key way 6mm wide by 3 mm deep the length of the 20 mm bar (about 150 mm). This was all done easily with HSS tooling on a 85 year old Drummond round bed – so not too difficult.
Keith