G'day Thomas.
One treasured tool that I hunt for at the Sunday markets is old files.
They are usually made from good old fashioned carbon steel and the tang is left soft (it bends, unlike the working end).
For really sharp lathe tools (great for machining plastics) carbon steel can take a very keen edge. That is why chefs prefer carbon steel blades vs stainless ones. It boils down to the grain size. Check out Tubal Cain's excellent book, Hardening, Tempering & Heat Treatment. (Workshop Practice Series #1) for further information.
Of course, the downside is that the hardness is only viable at lower temperatures compared to HSS, so one requires a slow cutting speed or lots of coolant. For home made scraper use, I doubt if cutting speed is an issue. Also, rust can be an issue if you do not look after steel tools.
The heat treatment is pretty basic so give it a go.
Regards from the land of the kangaroo
* Danny M *