As a self-confessed "butcher", can I offer the OP an insight into what I did to my lathe?
I have an Asian-built generic 9 x 20 lathe, not dissimilar in general concept to that owned by Robert. When I decided to try to fit a secondhand Myford cross slide to it in order to make use of the tee slots, I came up against a number of problems. After a lot of head scratching, I compared the original cross slide, with no tee slots, to the Myford one and concluded that there was very little difference in the "meat" available on the standard one, so set about milling tee slots into it. The result has served me well for at least 6 years with no apparent ill effects to the lathe.
This is what it looked like, originally.

And this is how it turned out after the butchery, before minus the top slide.

The two tee slots furthest apart are at Myford spacings, the central one is positioned to accommodate home-brewed kit.
Worked for me – but Robert will have make his own mind up whether to take the chance. I was prepared to buy a new cross slide if it all went for a ball of chalk.
There's a brief description in my album here:
https://www.model-engineer.co.uk/albums/member_album.asp?a=38668
John
Edit – the cross slide was manufactured from cast iron so easy to machine, if a bit messy.
Edited By John Hinkley on 24/06/2021 13:48:54