Not time-served, but I don’t think tapers were made by measuring angles, so no need for an angular tolerance.
Dave, surely every feature on a good quality engineering drawing has to have a tolerance?!
You are right that in the process of manual machining the angle is generally achieved by ratios, but I cannot recall a ratio being specified on an engineering drawing. It’s usually specified in degrees and then converted by the machinist, process engineer or cnc programmer for production?
Gerry
Well, I said no need for an “angular tolerance”, not that there’s no need for a tolerance at all. A linear tolerance might well be specified to the ratio, maybe 3.5000 : 12.0000″ (implying tenths accuracy), or explicitly ± somefink.
Not much advantage in specifying an angle by ratio on a drawing unless it’s based on whole numbers, and most angles aren’t. Tapers may be a special case because they are ratio derived. This drawing defines MT tapers with linear measurements, not angles:

That the drawing specifies a centre tip angle of 60° implies anything between 29 and 31° degrees will do. It’s not critical. Conversely, the taper is critical, and the necessary precision is in table defining A,B,C,D,E and L.
Conversions are certainly done to convert drawings into reality, machinists have always complained about drawings that are unnecessarily difficult to make and then cannot be assembled due to other parts getting in the way. In my workshop it’s all done by me, but firms like Vickers had large teams. Plenty to go wrong between Chief Engineer and the machinist, many of whom were unskilled. Tool-rooms and production engineers were essential!
In this example I’ve drawn a 3½:12″ taper both ways, and I think it shows, in this case, that ratio is ‘better’, not least because it make it easy to set up a sine bar.

Conversions are best avoided because they’re extra work and error prone! The common 4-figure trig tables introduce error and slide-rules are even worse! At school, the 5-figure trig tables were kept locked up, too expensive for children, and only brought out by sir on special occasions, Yobs were allowed to look but not touch! Modern calculators do better (mostly!), but – for making tapers – I suggest it’s hard to beat specifying the angle as a ratio.
This table from 1947 is useful:

Sorry about the blur, the taper per foot fractions are: 1/8, 3/16, 1/4, 5/16, 3/8, 7/16, 1/2, 9/16, 5/8, 11/16, 3/4, 13/16, 7/8, 15/16, 1, 1 1/4, 1 1/2, 1 3/4, 2, 2 1/2, 3, 3 1/2, 4, 4 1/2, 5 and 6
Dave