OK, well first a little lesso I just taught myself about climb milling. I am making a couple of bow fairleads for my steam launch. These set into the top edge of a board taht meets the stem piece at a shallow angle, and have what amounts to a T slot cut in them at the same shallow angle. A rope passing over the bows can be dropped into the T slot so that it tends to stay there and doesn’t wear any wood. So, to make the slot I took out the vertical part of the T with a slot drill, then machined the horizontal part with a large Woodruffe cutter, almost two inches in diameter.With the job being at an acute angle to the direction of travel, it is inevitable that the cutter is going to be climb milling for part of the cut., entering for one hand of fairlead and exiting for the other. All went well on the first one. On the second one, with my wife watching, it started OK, but after a short amount of cutting suddenly complained, made a loud bang, and the cutter stopped turning.
The problem was that the screw thread on the cutter had broken up inside the chuck. Since the rest of it was fine, I splashed out and bought myself an ER32 collett chuck set, which I had been wanting anyway. A bit of thought told me that I had done the first one with the cutter going quite a lot faster, and this was a quite machineable bronze which seem happy to be machine at quite good speeds, so I upped the speed to four times as fast, slowed the table feed down a bit an had another go. It went through just as nicely as the first one had. So my lesson from this is that when you are climb milling, don’t have the cutter going to slow. The machine incidently is one of the bigger mill drills, quite solid but with no special precautions against backlash.
On the shapers, well, I have four of them…Ammco 6″, Alba 10″, 14″ and 18″. Ok, I know this is excessive and I should get a life. I’ve never had the 14″ one going yet, it has all the gear for a flat belt drive with fast and loose pullies. The others all go although the Ammco could use a bit of work on the non original fine feed.
regards
John