On occasion, I've used old Stanley knife blades to make filing guides and gauges. After annealing on the gas cooker, they can be filed and drilled with ease.
I've enclosed some pictures of 2 pieces temp riveted either side of 6 x 2mm brass flat for filing.


My question is, does anyone know if they are a simple high-carbon steel or something more exotic? Can I harden and temper them?
Also, does any one know of any other frugal sources for flat high carbon steel? Preferably something a bit bigger and thicker than Stanley?
Cheers
Steve