Rod is correct about sulphuric acid when water is added to it. It depends on the strength of the acid but the reaction of the water when it's added can be more like an explosion rather than some quaint chemical reaction that generates heat. If the acid is strong enough mixing just wont happen. The water can boil instantly.
It's pretty nasty stuff in a highly concentrated form and even when diluted due to the levels it will eventually settle to in normal ambient temperature ranges. That is dependent on the moisture in the air but it's why it can be spilt on clothes and appear to do nothing at all, for a while.
I don't know what the concentration of commercial acid is but I suspect it's higher than the one that battery manufactures tend to use for bulk storage and later dilution for actual use in batteries. From memory the specific gravity was up past 1.3. They don't care about weight just volume but do this because it far more stable and easier to handle than the highly concentrated forms. Even their level needs diluting the right way and don't forget to stir while adding acid to the water.
In a nutshell it's best to dilute the right way round what ever the strength is really.
I do have an indication of just how strong the commercial stuff is. I had used a pipette to measure some out and decided to suck water up to clean it out. Plastic pipette with just a film of acid left in it and it exploded shattering the end of the pipette.
I don't do it that way any more.
John
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Edited By Ajohnw on 20/08/2016 11:15:15