Posted by not done it yet on 09/08/2018 08:15:43:
I suppose we have to assume your water supply has a fair degree of hardness? Without a profile, we are unable to gain any idea of the water supply chemistry in your area.
Yes, it’s a hard water area Calcium carbonate(CaCO3): reads at 286 ppm (per litre)
Posted by pgk pgk on 09/08/2018 08:31:18:
Some model aircraft fuel tanks improve on simple insert friction by sandwiching the bung between two supports and compressing it after insertion to expand radially.
That sounds good. When I woke up this morning on a fresh head though, I realised the centre of the original cap actually depresses inward like a float so its not air tight all the time, presumably its way of dispensing the salt? So am wondering wether the whole sealing off completely by whatever means is actually going to work. Not entirely sure how these caps dispense or the purpose of the moving centre in the cap.
Posted by David Mitchell 5 on 09/08/2018 08:58:12:
It might be worth checking this website for spares: **LINK**
Also, I recall that Stoves were re-brand Hygena.
I never knew that and is worth knowing, cheers I will check that out
Posted by clogs on 09/08/2018 09:04:07:
we have the hwhole house water softened except for a seperate drinking water system and thats triple filtered….
We have actually been considering that, how ware you finding it? did you get the water filter and softening kit from the same company?
I think I am gonna try crawl in there today (oh the joy) and inspect the threads properly to be certain. If they are knackered I might just try some super glue mixed with baking soda on there then file it down to redress the thread.