I can't see some of the posts becuase they are obsucred by the advertising (this seems to happen irregularly on this site) so apologies if this is off beam…
There are different types of stainless (ferritic, austenic & martensitic)
300 series are probably most common – these are austenitic, they work harden like crazy – but do not quench & temper
martensitic, can be quenched and tempered – think surgical blades
ferritic – I don't have much information to hand at present !
So some stainless grades can be quench hardened, but many can only be work hardened. You can sometimes (but not totally reliably) identify austentic steels as being non-magnetic (work hardening can tip them into being magnetic…).