Hi RJKflyer,
I say stick with the hand hacksaw. At the age of 63, using a straight grip, (not pistol grip), hacksaw I can quite easily cut through 2″ dia bar in a relatively short time. I’m no muscle man, I have angina, a bad back after a double laminectomy and require a knee replacement, but I recently cut out a 6″ x 4″ slab of 1″ thick plate steel in about 15 mins and managed to keep within about 20 thou of my line. Followed by a touch up with a 12″ bastard file and a quick once over in the Mill it was perfect.
It’s not magic, I’m certainly not special, just practice, technique and concentration, not to mention a good, properly tensioned sawblade. The real secret is not to try to cut too fast, about one stroke per second is just about right. Most people just try to cut too quickly and rush the job, that’s usually the reason for inaccuracy (plus an under tensioned blade).
I think that the practice and exercise is good for me, and I don’t have to waste time going to the gym to keep fit. I’m saving money in tw0 ways, no gym fees and no expensive bandsaw!
Best regards
Terry