Hi all, hopefully it's ok making a new thread for this – it is likely generally applicable to any new machine of Far Eastern origin…
My new Chinese-made lathe has arrived smothered in a tasty mixture of grease and grit. I think I've seen this referred to as "chicken fat" on here? If so, this particular blend has a lot more grit in it than any chicken fat I've seen…
Obviously this needs to be cleaned off. My question is, how far do you need to go? Anything that I can see or can be easily removed (eg: tail-stock) is a given – but if one assumes that this grit could be anywhere in the machine, then this suggests taking all the gears out and cleaning them, opening up the apron to clean the gears there, etc.
How far is it prudent to go? My fear is getting things back together if taken to extremes…