A friend of mine found a rather curious thermometer in the cellar of a house he's renting and sent me a photo yesterday. My guess is that it's for brewing wine but if anyone else has theories around the combination of Fahrenheit and Weeks …

If I could be bothered digging out my books on engineering thermodynamics (anyone remember Rogers & Mayhew) I could deduce something from the aparently linear rate of cooling but, hey, it's the weekend