Posted by SillyOldDuffer on 04/10/2017 21:37:30:
I see Owd Roger is back albeit at much reduced strength. Only sold by the half pint I remember, strongest beer I've ever had.
Rough Scrumpy was another Somerset treat. Tasted horrible, got you stupid-drunk very quickly and then you were violently ill in the morning. Marvellous!
Edited By SillyOldDuffer on 04/10/2017 21:38:06
I tried this on an European visit **LINK**. It's very nice, quite deadly for numbing the senses and possibly useful as a biofuel or maybe a cutting fluid.
I tried to obtain some in Australia but was informed that it had a short shelf life so not imported. Fortunately our local brews are of decent quality. Current favourites come from Tasmania – It's all down to the beautiful water purity. The Taswegans even make award winning world class whisky **LINK**
Anyway – Drink in moderation and do not go near machinery if you have had more than a few.
As for workshop progress, my rotary fly-tying vice is near completion so expect photographs in the near future.
* Danny M *
ps. What is the correct way to spell Whisky, Whiskey, Wisky……….. ?????