On
20 May 2024 at 22:38 MikeK Said:
Having recently tried alum to dissolve a tap broken in aluminum, I wish anyone good luck. Heat helps, and may even be necessary. Take care to not use a steel pot. I used a Pyrex glass dish sitting on a hotplate. Lots of bubbles, but didn’t see any progress after two [8-hour] days.
(I got my alum in the grocery store, it being a common item used for pickling food items.)
Chances are it’s the wrong Alum! Our forefathers in trade called a number of different chemicals ‘Alum’, and we are still confused by their imprecise nomenclature today.
There are 3 common Alums on sale: Potassium Alum, Sodium Alum, and Ammonium Alum. Of these, only Potassium Alum (E522), dissolves steel. (Robert’s post identifies the correct Alum.)
What may have happened is that Ammonium Alum is a cheaper substitute for Potassium Alum, satisfactory for some purposes, but not dissolving taps. Or Sodium Alum is also food-grade product (E521), opening the door to buying another Alum that won’t work.
What the tap is made of may be a problem too. Carbon-steel taps are easy meat for Alum, but High-Speed Steels contain Chromium and other elements with distinct anti-corrosion properties. Their similarity to Stainless Steel suggests an HSS tap may resist Alum for longer than expected. Ditto coated taps, because the likes of Titanium Nitride will make it hard for the Alum to get at the underlying steel. It will work eventually, but may take an age…
Dave